Girmotor 0,18 kW 15 o / min

Stephan Werke ZODBp-128-s

Tilstand: god (brukt), Byggeår: 1994, Funksjonalitet: fullt funksjonell, Produsent: TERLET Type: Terlotherm T2-6 (med glideringstetning) Årsmodell: 1994, totaloverhalt 2019 av TERLET Kapasitet: opptil 2000 kg/t for ferskost/kvarg Med nylig oppdatert drivsystem fra SEW (Tyskland) Inkludert reservedeler Tilstand: god, fullt funksjonell TERLET TERLOTHERM – Vertikal skrapevarmeveksler (scraped surface heat exchanger) Rjdpfx Aboygmrfsnor TERLET TERLOTHERM er en vertikal skrapevarmeveksler for skånsom oppvarming og nedkjøling av viskøse, sensitive eller lett brennbare produkter. Skrapesystemet fornyer kontinuerlig produktets overflate – dette gir høy varmeoverføringsrate, jevn produktkvalitet og sikker prosessering selv med krevende oppskrifter. Typiske bruksområder • Melk- og meieriprodukter (for eksempel yoghurt-/dessertmasser, fløte-/melkeblandinger, sensitive produkter) • Sauser, supper, dressinger, delikatesser • Fett-/emulsjonsprodukter (for eksempel margarin, majones) • Andre høyviskøse/lumpete/varmefølsomme produkter Fordeler • Skånsom varmebehandling: reduserer fastbrenning/avleiringer ved kontinuerlig skraping • Høy effektivitet: stor, aktivt rengjort varmevekslerflate → høy ytelse i kompakt design • Hygienisk produktdesign: produktberørte deler i rustfritt stål, tetninger i FDA-godkjente materialer (i henhold til dokumentasjon) • Lett vedlikehold: enkel inspeksjon/rengjøring, skraper er lett tilgjengelig for service • CIP-klart: egnet for Cleaning-in-Place (kretsvask)

Tilstand: klar til bruk (brukt), Funksjonalitet: fullt funksjonell, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 cutter is designed for facilities seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. Thanks to its 600-litre bowl, it handles large volumes while ensuring precise control over the final texture. Furthermore, its vacuum operation enhances the binding of ingredients, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the standards of demanding manufacturing processes. The robust stainless steel frame and the mechanical design of the main knife ensure remarkable durability, even in intensive production environments. The 20 kW motor provides sufficient power to work with dense masses, delivering consistent results even during long production runs. In addition, the accessible components facilitate maintenance and minimise downtime, improving production continuity. The tilting bowl system enables fast unloading, which reduces product loss and speeds up recipe changeovers. The Stephan VM/MC 600/20 cutter is suitable for a wide variety of products: cooked or raw charcuterie, processed cheese, fillings, sauces, vegetable preparations or pastry products. Moreover, its integrated safety system ensures reliable operation, while its automatable process simplifies daily management. Thanks to its versatility, power, and the high-quality finish achieved, this cutter becomes an essential tool for industrial sites looking to stabilise their production, reduce processing time, and ensure consistent homogeneity for every batch. Technical Specifications: Redpfjx Hyp Sox Abnjr Bowl capacity: 600 L Knife motor power: 20 kW Power supply: 400 V – three phase – 50 Hz Operation: Vacuum cutter Unloading: Tilting bowl Construction: Food grade stainless steel Year of manufacture: 1994