Konditorer

Seewer Rondo Croissomat SCMG

Seewer Rondo Croissomat SCMG for the production of filled croissants: this compact Croissomat model is additionally equipped with a filling device and a special winding unit.

Year of manufacture: 2003
For filled and unfilled croissants
For laminated and non-laminated doughs
Up to 900 unfilled croissants per row and per hour (max. 4500 pieces), with two to five rows
Up to 700 filled croissants per row and per hour (max. 2800 pieces), with two to three rows
Calibrator year: 1997
Pneumatic filling device, year: 2006, dispenses soft to firm fillings in two to four rows. It processes even fillings with small pieces of fruit or vegetables without any problems.
Usable dough band width: approx. 530 mm
Conveyor belt speed: 9 m/min
1 punching knife included, additional punching knives available
Photos taken BEFORE refurbishment
Pgedpfowgwwgex Afwew

Annonsen ble oversatt automatisk. Oversettelsesfeil kan forekomme.