Fire gassdrevne Lincoln transportbånd, 25 pizzaer i timen

Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range
Natural Gas
Gas Power: 42.2 MJ per deck
Power Supply: 230 V / 1 phase / 50 Hz / 2 A
Natural Gas Pressure: 7-12" WC
Minimum Gas Pipe: 1½" / 38 mm
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Flexible Gas Connector (optional)
Capacity: 25 pizzas 12"/h at 6.5 min
Cooking Chamber: 711 mm
Temperature: 121 °C to 302 °C
Cooking Time: 1 to 30 min
Conveyor: 457 mm wide
Belt: 1422 mm with product stop
Conveyor Opening: 76.2 mm
Front-Removable Conveyor
Digital Microprocessor Controls
Lockable Settings
Stainless Steel Top, Front and Sides
Stackable up to 3 decks
Rear Clearance: 152 mm
Right Clearance: 610 mm
Ventilation Required for Gas Models
FastBake Technology (optional)
Entry/Exit Shelves (optional)
Split Belt 50/50 (optional)
Dimensions: 1422 × 991 × 1128 mm

Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Cooking for CHR Pizzerias

The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in foodservice. It is suitable for pizzerias, snack bars, restaurant chains, high-volume outlets, and commercial kitchens (CHR) seeking consistent baking with a conveyor belt instead of traditional batch ovens. Its impingement air technology heats, bakes, browns, and crisps products efficiently, with powerful air circulation in a 711 mm cooking chamber.

Why this model stands out
The 1154 model runs on natural gas, with a control power supply of 230 V, 1 phase, 50 Hz, 2 A. It offers a 457 mm wide conveyor, adjustable bake time from 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For professionals, its advantages are clear: standardised results, streamlined service, and reduced repetitive handling during peak periods.

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