Ceramic stone conveyor beltItalforni
Ceramic stone conveyor belt
Italforni
EXW VB MVA kan ikke spesifiseres
6 985 €
Produksjonsår
2012
Tilstand
Brukt
(fullt funksjonell)
Plassering
Leicester 

Grunnleggende data
- Maskinbetegnelse:
- Ceramic stone conveyor belt
- Produsent:
- Italforni
- Produksjonsår:
- 2012
- Tilstand:
- brukt
- Funksjonalitet:
- fullt funksjonell
- Driftstimer:
- 5 000 h
Pris og beliggenhet
EXW VB MVA kan ikke spesifiseres
6 985 €
- Plassering:
- 17 Langham Rd, Leicester LE4 9WF, UK

Ring
Detaljer om tilbudet
- Annonse-ID:
- A22745017
- Oppdatering:
- sist oppdatert 13.09.2026
Beskrivelse
The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes.
Key Specifications: According to technical data from Italforni and official suppliers like
External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Bwedpsz Ad S Hofx Ailsw
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)
Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:
Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.
Key Specifications: According to technical data from Italforni and official suppliers like
External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Bwedpsz Ad S Hofx Ailsw
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)
Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:
Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.
Tilbyder
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Registrert siden: 2026
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